FRESH MEALS. GOOD FEELS.
MEET THE TEAM
Owner & Chef​
​
Tel opened this little paradise for his love for fitness, good food and self improvement
.
After many years of working in hotels, restaurants, pubs and cafes, Tel decided he wanted to make a difference for himself and others. Creating a space for people to relax, get away from the day to day life and feel like they have escaped to a holiday destination.
BECKY
Front Of House
​
The beautiful smiley Becky has been a friend of Tel's for many years. It was a no brainer when she was asked to join the team as Front Of House & all round superstar.
​
You can find her at Tel Island Monday - Friday ready to serve you freshly prepared meals (you may catch her amazing voice while singing to our lovely tunes).
​
MEL
Front Of House & On-site Reiki Master
​
Mel is the calming effect on the team and even though she is only 21 and has such a knowledgeable soul. She assists with welcoming our customers, serving and of course offering alternative therapies for an overall spiritual experience.
​
View Mel's Soulfully Me Healing services below.
PAUL
Front Of House & On-site Yoga / Massage Therapist
​
Paul is the smartly dressed, flexible yogi every health bar needs! He has a warm, welcoming and great presence, which makes
him an asset to the
Tel Island team.
​
We are lucky enough to have him onsite to offer any 1-2-1 yoga classes & massages. To book your appointment, view his services below.
SARU
Garden Mascott​
​
Saru proudly stands tall-ish in our garden, keeping everyone safe, feeling chilled and like they are on a little paradise holiday.
​
Don't be shy, grab a photo & don't forget to tag us!
​
​
PARU
Bog-Eyed Bird
​
Keeping a look out in each direction to ensure absolute health, safety & well-being of our customers.
​
If you see anything peculiar, please make Paru aware, so he can prepare a full internal report.
COULD THIS BE YOU?
Apprentice Chef Vacancy
​
We are looking for a trainee chef with the enthusiasm to learn and be inspired about healthy, nutritious and freshly prepared food. To learn from our incredible head chef about healthy body, healthy mind and supporting the community with various different dietary requirements (vegan, gluten free, diary free).
